Description
Crude Palm Kernel Oil supplied by Thai Vegetable Oil is offered for businesses that need dependable edible oil supply for food production, wholesale distribution, manufacturing, and bulk procurement.
Crude Palm Kernel Oil is extracted from the kernel (seed) of the oil palm fruit and carries a distinctly different composition from palm oil: a lauric-rich profile similar to coconut oil. With roughly 45-55% lauric acid content, it is the key feedstock for refined palm kernel oil, specialty confectionery fats, and the soap and oleochemical industries. This product is ideal for buyers who require consistent supply, professional handling, and a supplier-focused purchasing process.
Typical Specifications
- Free Fatty Acid (FFA): 5% max
- Moisture & Impurities: 0.5% max
- Iodine Value: 14-21
- Lauric Acid Content: 45-55%
Final specifications are confirmed per contract and certificate of analysis (CoA).
Key Features
- Supplied to standard export specification with documentation on request.
- Available for bulk procurement, distribution, and manufacturing use.
- Supplied by Thai Vegetable Oil for professional B2B purchasing needs.
- Useful for food processors, wholesalers, exporters, importers, and ingredient buyers.
- Can be requested based on quantity, packaging preference, destination, and supply schedule.
Common Applications
- RBD palm kernel oil refining feedstock
- Soap and detergent manufacturing
- Oleochemical production
- Specialty confectionery fats (after fractionation)
Supply Information
This product is listed without a fixed online price because edible oil pricing can depend on order volume, market movement, packaging, logistics, destination, and contract terms. Buyers are encouraged to request a quote for current availability, specifications, lead time, and commercial conditions.
Request a Quote
Contact us with your required quantity, delivery destination, preferred packaging, and any technical specification needed. Our team will review your request and respond with the most suitable supply option.
